Many people ask wonder if I EVER eat cooked foods. Check out the video for my response. Also, so many who are transitioning find it hard to stay the path of being vegan, let alone raw vegan. Chef India Camiel drops some jems on how to stay steadfast on your journey. You definitely don't want to miss this vid.
Want to know more about my journey? Orrrrr, : ) maybe you need some FREE recipes, tips, or are interested in our classes. DON'T HESITATE TO VISIT AND SUBSCRIBE TO MY WEBSITE, WWW.BACK2LIVECHEFINDIA.COM.
ALSO, on the site I have an informative blog, which covers all things related to plant-based living and being. There's even a daily inspirational hub, where you can access daily DIVINE AFFIRMATIONS to give you that little bit of encouragement throughout your day.
COLLECT THE COMPLIMENTARY AND BEAUTIFUL E-BOOK GIFT, Superfood Milks, Shakes and Smoothies WHEN YOU SUBSCRIBE.
THE EMPRESSED PORTAL is a membership hub through www.back2livechefindia.com. I love to be inspired and inspire. And, I am continually inspired by my fellow sisters who are doing healing works in some way, shape or form all over the globe. Each week, by topic, India Camiel shares with you a sister she's inspired by through an intimate video interview. The weekly topic offerings include 1 video recipe from India, 1 weekly inspirational and or informative article related to the weekly topic and a self-care booklet, also related to the weekly topic.
I REALLY LOOK FORWARD TO BUILDING COMMUNITY WITH YOU. STAY TUNED AND SEE YOU SOON.
Oh shoot, how could I forget, my IG page is super dope and full of inspiring food pics and posts and since I've been on Facebook even longer than IG, there are literally thousands of photos, posts and videos you can learn from and catch a little inspiration. IT'S SUCH A JOY TO SHARE MY LIFE PASSIONS WITH YOU. IT'S MY WISH THEY BENEFIT YOU TO THE HIGHEST DEGREE IN YOUR TRANSFORMATION LIFE JOURNEY.
UNTIL NEXT TIME, PLEASE STAY HIGH, HYDRATED THAT IS, AND LOVEING YOUR LIVING LIFESTYLE. see you at WWW.BACK2LIVECHEFINDIA.COM
