Many of us in our journeys toward better and healthier living have, at some point, been in a very challenging position that made us realize how much we need to change our lives. Be that a health scare or even addiction. This episode’s guest has been through these experiences, emerging from them with a clarity to live and eat healthily not just for herself but also for others. Corinna Bellizzi is with Chef Babette Davis, a globally recognized plant-based chef, fitness enthusiast, and motivational speaker. Chef Babette shares her transformative journey from addiction and poor health to becoming a fit-for-life vegan. She talks about the process of getting into veganism, how it changed her life, and how we can also implement it in our lives. From vegan recipes and ingredients to animal welfare, Chef Babette breaks them all down. Join today’s discussion about being a fit-for-life vegan and discover the keys to a life that is healthier and where you feel younger than you are.
From Addiction And Poor Health To A Fit-For-Life Vegan: The Transformative Journey Of Chef Babette Davis
Key takeaways from this episode: • The benefits of veganism • The Cash in on Cashews • Mucus is not just the stuff in your nose; it’s a system • The best and worst food pairings • The connection of veganism to animals and their welfare
