Menus used to be designed to wring as much money out of you as possible. But now?... It's not about sales. To guarantee a five-star dining experience, diners are prioritized. Sean Willard of Menu Engineers breaks down how restaurants use menu design to keep you coming back for more.
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Did you miss our previous article...
https://strangediets.com/strange-diets/some-of-the-best-and-worst-school-lunch-stories