Getting to eat out at some of the greatest restaurants in the world sounds like a dream job. However, could it be too much of a good thing? Food critic Frank Cohen has been writing about food for 28 years. Doctors told him his job was killing him so he cut back on the number of restaurants he reviews a month. Food critic Craig LaBan has eaten thousands of meals out. LaBan says he walks his dog five miles a day and rides his bike to his office, all so he can keep on eating.
