Alaska became the 49th state to join the United States in 1959. Far removed from the contiguous US, Alaska remains the "last frontier" in many ways - including in the kitchen.
Alaska frontier food has always blended practicality and indigenous tradition, combining influences from Inuit populations, Russian fur trappers, Yukon gold prospectors, and other groups who have occupied - and cooked in - the area. The culinary contributions of each make for some unique pairings, surprisingly simple flavors, and ingenious recipes - all of which constitute some version of native Alaskan food.
