Inside Edition’s special Super Bowl correspondent Maggie Sajak tried some delicious football stadium foods ahead of the Super Bowl. She got a sneak peek into the food and beverages that are going to be available at Allegiant Stadium in Las Vegas. Executive chef Sean Kinoshita gave Sajak a sampling of the Wagyu beef. She also caught up with celebrity chef Bobby Flay at his restaurant Brasserie B at Caesars Palace.
